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Calphalon 1948233 署名 ステンレス フライパン オムレツ 、 12"、 シルバー

4.4 5つ星のうち4.4 286個の評価
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容量 12 インチ
オーブン対応 いいえ
ノンスティック加工済み いいえ
食器洗い機対応 はい
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Calphalon

Calphalon 1948233 署名 ステンレス フライパン オムレツ 、 12"、 シルバー

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sanitylost
5つ星のうち5.0 Love it!
2021年11月30日にカナダでレビュー済み
Amazonで購入
Very nice pan, heats up nice, is easy to clean, a little heavy but that's what makes it a good solid pan.
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David
5つ星のうち5.0 Simplemente Excelente!
2019年6月25日にメキシコでレビュー済み
Amazonで購入
Está hecha de excelente material, aprovecha el calor muy eficientemente y, pre-calentándola apropiadamente, las cosas, lo que sea que cocines en ella, no se pegan; es, sin duda la mejor sartén que he comprado en mi vida. Su construcción es también excelente pero sí se tiene que considerar que es bastante pesado, como resultado de las 5 capas de material de que está hecha, que se extienden por toda su superficie incluyendo la base y las paredes hasta el borde y no, como otros, que sólo tienen una cápsula multicapa en la base de la sartén.
Finalmente, como toda la superficie que entra en contacto con los alimentos que se cocinan en ella es de acero inoxidable, me da la confianza de que estoy comiendo sanamente y no consumiendo sustancias dañinas como las que produce el teflón, por ejemplo.
1人のお客様がこれが役に立ったと考えています
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dsk
5つ星のうち5.0 Excellent "Chicken" Fryer
2019年3月16日にアメリカ合衆国でレビュー済み
Amazonで購入
I was going to wait to write my review, but I'm compelled to write it right out of the gate. After years of inferior cookware, I decided it was time to go back to using stainless steel. My criteria for the cookware is that it be tri-ply or multiply, layering aluminium between quality stainless steel, all the way up the sides. I refused to buy impact bonded cookware, or "non-stick" anymore. I decided on the 10 piece set of Cuisinart Multiclad pro cookware, after reading more reviews than I can count. The 10 piece set that's on sale here on Amazon for $139, is a steal. However, I still needed an additional saucepan and 12" frypan. I bought an open stock Cuisinart saucepan, to match my set, and almost bought the 12" frypan with lid, when I ran across this Caphalon 12" frypan. I couldn't find too many reviews on Caphalon's stainless steel Signature Series. However, I saw the multilayered construction, which is comparable to Cuisinart MCP, plus the weight was higher. I also noted that the solid handle is attached by 3 rivets, not 2. Amazon also has this pan on sale for $55, down from $80. The last thing that made me buy this pan, is that the sides are more slanted. I'm sure that this is important for omelets, but it's crucial for frying, if you want your food to come out crispy. The slanted sides allow more steam to escape the food, unlike sides that are more vertical. If you look at an All-Clad frypan, you'll see this angle. So, given all of these factors, I ordered this pan. I received all of the cookware today, and I put it through some paces. The first thing to note is that the Cuisinart MCP pans are actually a bit thicker than this Caphalon pan, which surprised me. But, the quality is there so I put it through its paces. My husband loves fried chicken, so I cut up a LARGE bird and fried it. Honestly, I should have fried some pieces, then put more in the pan, because I crowded the pieces in this pan, as big as it is. If you've not cooked with stainless, or if you're like me and it's been 20 years, you have to cook differently if you don't want things to stick. You MUST PREHEAT the pan BEFORE adding oil or butter. I did so using less than medium heat on my gas stove. When a drop of water skittered across the surface and evaporated, I added my oil. Even when frying with a lot of oil, like fried chicken, the juices will stick to the bottom. This is normal and good stuff! This is how you eventually make gravy folks, and it's not a problem with the pan. The breading doesn't stick, but these drippings should be golden brown. Even with overloading the pan, the pan heated evenly, recovered temperature quickly, and for the first time in many years, properly cooked the chicken. This is the highest quality frypan I've ever owned, so the end product was, as my husband of 34 years put it, the best fried chicken I've ever made. Interestingly, I've always had a problem with my chicken browning too much before cooking all the way through, although I constantly adjust the temperature. This time, I just adjusted the flame a tad once, and that was it. The chicken was done through and through, with the prettiest, golden brown, and CRISPY breading. The breading never stuck to the pan, but the juices did, so I just gently loosened the chicken from them before turning. Those drippings never turned too brown or black. They were golden too. After draining almost all of the oil, except for ~ 2 tablespoons to mix with flour to make gravy, every bit of those goodies mixed with the chicken broth that i used to make the gravy, making the perfect pan gravy. After dinner, I just washed it up in the sink. It cleaned up like a non-stick pan. So, to fry successfully with this, or any quality stainless steel pan, remember to preheat your pan, until a drop of water dances across the surface and evaporates, then add your oil, shortening, or butter. Cook at no more than medium heat, but you'll use medium low more than not. I will update this review if needed.
27人のお客様がこれが役に立ったと考えています
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nan buyer
5つ星のうち5.0 Sturdy enough, large enough skillet for many uses.
2020年9月27日にアメリカ合衆国でレビュー済み
Amazonで購入
This skillet has a flat bottom that can be used on a glass top cook top. It can go hot enough to sear a steak well without warping, and it can go in the oven to finish the inside of a steak or burger. Calphalon is wonderful because they actually emboss the bottom dimension of a skillet on the bottom of the pan. This one is 12 inches and clearly says 12 inches. So many skillets and pans say 12 inches, etc., but the actual bottom diameter is much smaller. I would have bought the Calphalon Tri Ply 12 inch but it's sold out everywhere. I have their 10 inch skillet. This one is as good or better than the Tri Ply.
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ETorres
5つ星のうち4.0 Buen producto
2020年8月10日にメキシコでレビュー済み
Amazonで購入
Es un buen producto, mantiene el calor de manera uniforme y por mucho tiempo, solo que algunas manchas que llega a tener son un poco difíciles de quitar principalmente en el exterior.
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