recivido: 12:50 p.m. de 28/04/2019, perfectas condiciones, aunque no me lo crean, es para mi, los hombres tambien cocinamos, agradable diseño, resistente por lo pronto, espero que continue asi, mucha ayuda en la cocina, excelente, para la comida y, cena del 10 de mayo, me facilitara mucho en tiempo ( me voy a lucir ), que puedo decir gracias. agregando hoy 17/05/2019, en zanahorias es un poco mas dificil, pero corta sin problemas ( traten de cortarlas por la mitad a lo largo ), asi no tendran tanta dificultad, por lo demas excelente.
I have had this chopper for over a year now and just love it! In the summer it makes quick work of salads and ceviche, in the winter it's great for veggie prep in soups and stews. There is a very slight learning curve when starting to use it...applying the right pressure, quick blows work but slow pressing will squash any soft veggies. I find that you have to ensure that the veggie fits within the size of the grate and if not, I cut it to size. For summer salads I cut my plum tomatoes in half and then put on a half, cut side down on the grate and get the most perfect little cubes for my salads. As soon as I'm finished I run in under warm water with the attached comb and have never had a problem. I find I don't need to put it in the dishwasher, but I sometimes do anyway just to sterilize it. This not only cuts prep time to a fraction, but the uniform pieces look very professional in it's presentation. I have bought the other two sizes as well, the smaller grate I use for finely chopped peppers and onions and the smallest for garlic that you want minced, not pressed. If you like egg salad, chop your eggs, onion, celery and whatever else you like in it and stir in the mayo for a salad in 60 seconds! You don't even have to empty between chopping (unless of course your using the veggies for different dishes). The storage case is handy and keeps everything organized and easy to find. Pay attention to the blades that say soft fruits and veggies only...I think this is why some people wrote negative reviews...they really need to read the directions...bet they are mostly guys ;) Addendum: It's been nearly two years and it still works like new, I still love it, still easy to clean and I haven't lost or broken any parts...I was sure by now I would lose the comb but because of the case, I still have it. On a slow week I'll use it twice in a week, on a busy week, several time during the day. I have more recently been using it for fruit...apples, melons, pineapple...and it is the best for strawberries. I have the hardest time using it for yams and turnips but still use it...just requires a little more muscle and no stacking of slices. Summer salads are a breeze and what would take me an hour for a large bowl or two, now takes minutes. I've learned never to leave a cut end of a juicy fruit or veggie facing you...it will squirt juices on you...instead if possible I put the cut side down or face it away from me. I still use the other two smaller units but not as often as this one...it is truely a staple in my kitchen.
Funciona muy bien y como debe, pero es necesario agarrarle el chiste, necesitas aplicar fuerza y agarrarle la onda, pero era de esperarse ya que las navajas no son lo mas filoso del mundo.
Como tip te puedo decir que bajes la tapa hasta que este en contacto con la verdura, y despues rapida y fuertemente bajes todo, justo en donde viene la instruccion de donde empujar, si no lo haces bien desde la esquina vas a tener que aplicar muchisima mas fuerza, y si lo bajas lentamente, puedes terminar solo embarrando todo en las navajas, asi que... rapido y fuerte, solo ten cuidado con no machucarte!!!!